Showing posts with label FairFood. Show all posts
Showing posts with label FairFood. Show all posts

Wednesday, December 22, 2010

EconomicsGlobal: Food and Agriculture: FairFood studies and lobbies food and beverage companies

Fairfood’s world news
San Francisco
Fairfood San Francisco is now up and running, with the help of our three fabulous project assistants, and we are actively engaged in advocacy efforts toward some of the United States’ most influential companies, including; Mars, Del Monte Fresh, Sara Lee, Starbucks, McDonald’s, Del Monte Fresh, Coca Cola, Dr. Pepper Snapple, Green Mountain Coffee Roasters and Pepsi, as well as leaders in the area of sustainability such as Strauss Organic, Clif Bar and Stone-Buhr. For example we recently held our second in-person meeting with Kraft where we discussed how we might work with them to continue to increase the level of sustainability of their product supply chains.
 
Brussels
On the 6th and 7th of December 2010, Fairfood took part in the European Development Days (EDD) in Brussels, Belgium.Fairfood hosted an online platform aimed at stimulating debate on sustainability issues related to the food and beverage sector. To help increase awareness of these issues Fairfood also worked with Eet-o-Theek– a unique mobile mini-theatre – which added some real fair flavour to the event.
 
London
Fairfood International recently became a Bond member. Bond is the membership body for UK - based NGOs working in international development. There are 370 active members and the organisation operates under the belief that the NGOs are stronger together - that many voices speak louder than one. Now, in the UK, Fairfood’s voice is 370 times stronger than it was.

Season’s Greetings
Fairfood and its international team wishes you a very Merry Christmas and a sustainable year ahead!
Fairfood would also like to thank you for your support in 2010 and looks forward to sending you more Fairfood news in 2011.


Tuesday, September 07, 2010

Economics: Entrepreneurs: A fascinating Corporate Sustainability Program



It sounds like a good business plan to me!        

I don't warm to the Nanny State dictating all our food choices, I don't think relaxants other than alcoholic drinks shoud be discriminated against to the advantage of the drunkenness industry with its exorbitant death toll!  Etc.

But I do believe a free-marlket business plan like that of Innocent Drinks (yeah, that's the corporate name) meets the criteria of reformational free-market thawt for better-motivated businesses than currently prevail.  The company seems christianly investable to me.   And on this Labor/Labour Day, I note that Innocent Drinks' labour policy is superior to most.  Philosophically, this business approach coud be considered an approach to an integral business, a business structured by its designers for a "simultaneity of norm realization" (as Prof Bernard Zylstra used to say), an integrality appropriate to its sphere and its focal mandate/s.  That's the sense of holistic offered for inspection here.

-- EconoMix


ISO 9001

Fairfood Blog

25.08.2010
15:27

Solution of the month V: Innocent Drinks

On the 5th of August 2010, we had the pleasure of having Jessica Sansom, Head of Sustainability of Innocent Drinks, in our midst at the Fairfood Main Office. During a thirty-minute presentation, Jessica explained what Innocent’s Corporate Sustainability Program is all about.

About Innocent DrinksIt all started with three Cambridge graduates who wanted to earn some money and wondered: “how can we make something that makes life easier and better?” Suddenly, the idea of fruit smoothies popped up: fruit smoothies with no preservatives, no coloring, just all natural. Soon after, Innocent Drinks was established as a small UK-based company. By now, Innocent’s smoothies are sold in 11 European countries.

Sustainability Programme: Innocent’s Own Minimum StandardsOne of Innocent’s values is to “leave things a little better than we find them”. While this sounds really cute and innocent, how does the company actually achieve this?

Innocent believes the answer lies in the three P’s of People, Planet, and Profit with at its core a sustainable business. As Innocent wanted to take responsibility for its entire business, the company went all the way down to the farm level. More specifically, Innocent seeks to buy fruit from farms that take care of their workers and the environment. “This means balancing our business needs –buying the best tasting fruit whilst addressing social and environmental issues.” In doing so, the company focuses on five main issues namely: nutrition, ingredients, production, packaging and legacy.

However, Jessica acknowledged that sustainability is not easy; “it’s not black and white”. To explain this, she provided an example of a pineapple farm in Costa Rica that set everything in motion to become Faitrade certified. Although the certification sounded great in theory, practice proved otherwise. As demand for Fairtrade pineapples is low, the farmer was only able to sell 5% of its crop and while the fruit was sold at a premium, it was not enough to cover the costs of certification.

The point Jessica tried to make, is that there is no Grand Solution that solves everything, as each country and each fruit face different challenges. As a result, Innocent decided to take a step-by-step approach to sustainability by asking the following questions:
1. Which standards and certifications are out there? Which are the best ones?
2. What issues do they cover? And which issues do we want to focus on most? 

Based on a review of the existing schemes, Innocent developed its own Minimum Standards for Sustainability. These standards cover issues ranging from child labour to minimum wages, biodiversity and so on. In addition, the company looks at each type of fruit and farm separately to determine which issues need to be covered and essentially customizes its set of standards to address them. For example, after studying the banana sector, Innocent decided that all its bananas should be Rainforest Alliance certified. As bananas are the major component of Innocent’s smoothies –totaling 12.000 tons per year - this amounts to quite a lot of Rainforest Alliance certified bananas!

Trust
Another interesting aspect of Innocent’s sustainability programme is the element of trust that runs through its supply chain. Jessica explained that it’s impossible to go to 800 separate raspberry farms and check whether they comply with the standards, let alone go to all suppliers of all fruits. In other words, not all farms are externally verified. Farms that Innocent ‘trusts’ based on, for example, former visits can engage in self-assessments. However, other farms which are not fully trusted are regularly checked. 

Sustainable ProjectsAccording to Jessica, being successful also means giving something back to society. As a result, Innocent invests in several sustainable agriculture projects which help farmers improve their farming practices. Moreover, Innocent gives 10% of its profits to charity each year. The majority goes to the Innocent Foundation, which supports NGOs in helping underprivileged communities to develop sustainable food production for local consumption.

Interesting Discussion: Innocent and Coca Cola
At the end of the presentation, an audience member wanted to know whether the recent purchase of 53% of Innocent’s shares by Coca Cola has affected Innocent’s sustainability programme. In response to this concern, Jessica assured us that nothing has changed in the way Innocent works. Furthermore, she stated that Coca Cola has been very supportive and even approached them for advice on their own sustainability programme. Nevertheless, she acknowledged that it’s impossible to state that ‘nothing will ever change’.

But for now, I personally think it’s safe to say that Innocent seems to be just as innocent as before.

JoĆ«lle Joubert – Project Assistant Customised Solutions Analysis

Monday, September 06, 2010

Economics: Entrepreneurs: a fascinating Corporate Sustainability for christianly-directed companies and christian coop businesses



25.08.2010
15:27

logoICCO_Eng_01.jpg

npllogo4.gif
  
   BSI-Cert_COL_ORN.jpg
   ISO 9001
Fairfood Blog

25.08.2010
15:27
Innocent_logo2.jpg

On the 5th of August 2010, we had the pleasure of having Jessica Sansom, Head of Sustainability of Innocent Drinks, in our midst at the Fairfood Main Office. During a thirty-minute presentation, Jessica explained what Innocent’s Corporate Sustainability Program is all about.

About Innocent Drinks
It all started with three Cambridge graduates who wanted to earn some money and wondered: “how can we make something that makes life easier and better?” Suddenly, the idea of fruit smoothies popped up: fruit smoothies with no preservatives, no coloring, just all natural. Soon after, Innocent Drinks was established as a small UK-based company. By now, Innocent’s smoothies are sold in 11 European countries.

About Innocent Drinks

It all started with three Cambridge graduates who wanted to earn some money and wondered: “how can we make something that makes life easier and better?” Suddenly, the idea of fruit smoothies popped up: fruit smoothies with no preservatives, no coloring, just all natural. Soon after, Innocent Drinks was established as a small UK-based company. By now, Innocent’s smoothies are sold in 11 European countr   read more ...


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refWrI+t's comment:

It sounds like a good business plan to me!


I don't warm to the Nanny State dictating all our food choices, generally speaking -- just as I don't think relaxants other than alcoholic drinks (ROThADs, rothads) shoud be discriminated against in govt-typical broad-brush-fashion.  Biting the bullet, I woud go so far as to say that Marijuana-growers shoud be registered and licensed, and taxed in some manner commensurate with alcohollic drink taxation, but the cost to the end-consumer  of Marijuana today shoud thereby drop, due to the end of security costs to the those now legally-licensed growers (even tho now taxed).  However, the War on Drugs shoud continue double-fold against hard-drug traffickers and importers and also unregistered-unlicensed-untaxed Mariguana-growers.


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In comparison to the complexities of other relaxant industries, FairFood introduces us to a thriving business in some 11 Western European countries, a business which holistically defines its values and structures itself, its work-community, and even its profit structure to achieve a quality product, Innocent Drinks, now in several countries.  If it's listed on a stock exchange, with public sale of its shares, it woud qualify for "ethical investment," it seem's to me.

Read the extensive wr+t-up offered by Fair Trade, an umbrella org for moving 3rd World food, textile, and other commodities produced by small farmers and cottage-industry workers, for retail sales in 1st World countries, all on a 
free-enterprise basis.  Fair Trade seeks to raise the income of farmers unserved by the giant futures-brokers on the stockmarkets, by securing a fair-trade price and helping sort thru the collecting process (trucking the commodity from small farms for instance to the collection point at the shipping docks), the transportation, and the marketting.   Some of the marketters are volunteers like Jim Marshall who set up a Fair Trade coffee sales table evert Sunday after the sermon in the church fellowship hall where the assemblage also had recourse to warm coffee direct from the urn.


The FairTrade materials are presented in the new editorial page (editorial stance #2) so that refWr+t readers can muse on the personal moral policies entailed in coming to agree with the FairTrade standpoint.  I'll be exploring all facets of these orgs and their organizational ties & overlaps, so at this point in time I'm not making any endorsements.  Nor am I advising Principium Investors Club to make any joint share-being (I don't even know whether it's being offered).  But, I think this advisory blog-entry is in order  simply as a Principium Consumers Hub info-item.


-- EconoMix